The Slow Food Movement – a morning with Alessandra Roversi

Alessandra Roversi, well-known food public relations, communication and policy professional, joined Professor Marina Curran in her Business Responsibility and Sustainability Masters class on Thursday, 19th March. A lively and enthusiastic speaker about her subject matter – food – Ms Roversi highlighted the CSR issues are in the food sector today.

Guest speaker Alessandra Roversi and BSL's Professor Marina Curran

This enterprising lady is currently working with the city of Geneva helping them to promote their goods for the Milan Expo 2015 where the theme of this expo is a relevant on e- “Feeding the Planet”. A very important topic in a world filled with uncertainty with regards to our food and water sustainability and use. Continue reading